Gluten Free Bread Recipe

Pippa Kendrick shows you how to make gluten free bread made with chickpeas, which is also vegan and yeast free.

Prep: 20 minutes
Cook: 40 minutes

250g Gram flour
350g Doves Farm gluten free plain flour
1 tbsp Ground flaxseed
2 tsp Baking powder
1 tsp Bicarbonate of soda
½ tsp Sea salt flakes
435ml Water
1 tsp Cider vinegar

STEP 1: Make The Dough
Preheat the oven to 200c and generously grease your loaf tin. Place all of the dry ingredients into a large mixing bowl and whisk together until combined. Pour over the water and cider vinegar and mix together with a wooden spoon until incorporated and starting to pull together, you will end up with a large ball of sticky dough.

STEP 2: Bake The Bread
Spoon the dough into the loaf tin and level the top with the back of a spoon. Bake in the oven for 40 minutes until lightly risen and golden brown. Remove from the tin and leave to cool completely on a wire rack before slicing.