Granola Breakfast Muffins

Give the boring cereal a miss and instead why not try these granola breakfast muffins instead. Great British Bake Off finalist Holly Bell shows you how to make them.

INGREDIENTS:
260 g Plain Flour
220 g Brown Sugar
1/2 tsp Salt1 tsp Baking Powder
1/2 tsp Bicarbonate of Soda
100 g Granola
1 tbsp Vanilla Extract
Zest of 1 Lemon
80 ml Vegetable Oil
420 ml Milk
Juice of 1 Lemon
75 g Granola

STEP 1: MIX INGREDIENTS AND FILL CASES
Preheat the oven to 200C/gas mark 6 and line a 12 hole muffin tray with cases. Mix together the dry ingredients (including the granola) until well combined. Mix together the wet ingredients and set aside for 5 minutes. Pour the wet ingredients over the dry ingredients and stir until just combined. (Don’t over stir as this can result in a tough muffin!) Pour the mixture into a jug to make it easier to fill the cases.

STEP 2: BAKE AND SERVE
Pour the mixture gently into the cases and sprinkle a little granola on the top. Bake for 15 – 20 minutes until well risen and brown. Cool out of the tray on a wire rack. Can be eaten warm or cold!