Home > Environment > Toxins > Food Toxins

Cancer Clusters

 
Dr. Gary Ginsberg
Meet the Expert
  • What is 'cross-contamination'?
  • How do people become agents in cross-contamination?
  • How can kitchen tools be agents of cross-contamination?
  • What is 'food poisoning'?
  • How can produce be contaminated?
  • How can I avoid cross-contamination?
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Food Toxins
 Mercury And Fish 
  1. Dr. Gary Ginsberg
  2. What is meant by the term 'boomerang toxics'? 
  3. What is 'mercury'? 
  4. What are the dangers of mercury in fish? 
  5. Who should be most cautious of mercury exposure from fish? 
  6. Should pregnant women eat fish? 
  7. What is a 'fish consumption advisory'? 
  8. Where can I find my local fish consumption advisory? 
  9. How are mercury levels in fish measured? 
  10. When were mercury levels in fish first discovered to be a risk to humans? 
  11. Can fish from the market be high in mercury? 
  12. Which fish are typically low in mercury? 
 Salmonella 
  1. Dr. Gary Ginsberg
  2. What are 'salmonella' and 'salmonellosis'? 
  3. How is salmonellosis diagnosed? 
  4. How can I prevent salmonellosis? 
  5. Can meat thermometers help me avoid salmonellosis? 
  6. Can I contract salmonellosis from pets? 
 Pesticides And Hormones  
  1. Dr. Gary Ginsberg
  2. What is meant by 'eating lower on the food chain'? 
  3. Do pesticides get into our food sources and cause widespread illness? 
  4. Are certain pesticides safe to eat? 
  5. How can I avoid consuming pesticides in my diet? 
  6. What are 'dietary hormones'? 
  7. How do dietary hormones in animals get into humans? 
  8. How are dietary hormones dangerous to humans? 
  9. How can I reduce my intake of dietary hormones? 
  10. Which red meats are safest for human consumption? 
 Botulism 
  1. Dr. Gary Ginsberg
  2. What causes 'food-borne botulism'? 
  3. Can I contract botulism from home-canning? 
  4. What are the symptoms of food-borne botulism? 
  5. Can botulism be treated? 
Cancer Clusters (Now Playing)
  1. Dr. Gary Ginsberg
 Artificial Food Coloring 
  1. Dr. Gary Ginsberg
  2. How much risk is posed by artificial colors in foods? 
  3. Does food coloring cause hyperactivity in children? 
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  • What is 'cross-contamination'?
  • How do people become agents in cross-contamination?
  • How can kitchen tools be agents of cross-contamination?
  • What is 'food poisoning'?
  • How can produce be contaminated?
  • How can I avoid cross-contamination?

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