How To Stock Your Own Bar
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How To Stock Your Own Bar
David Willner (General Manager, PS 450, Vig 27 & The Volstead, NYC) gives expert video advice on: How should I stock my bar?
How should I stock my bar?
The most important thing about stocking your own bar is to use very popular, name brands. Stocking quality products is going to be key to impressing guests. Attempting to stock at least one brand from each type of liqueur is a good idea. It would be wise to stock at least one red wine, one white wine, one champagne, one scotch, one bourbon, one whisky, one cordial, etc. Always remember, you can have a huge bar and still not cover every different type of liqueur that there is. I think if you can try to stock one of each type, you'll impress your guests.
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