Prostate Cancer Lifestyle Risks

What dietary factors can increase or decrease my risk of prostate cancer?

Well we're not sure of all of these factors that increase or decrease the risk of prostate cancer, but high fats, a diet high in red meats, tends to increase your risk, whereas vegetables and soy products may decrease the risk.

What occupations can increase my risk of prostate cancer?

Well, we're not really sure, but certain heavy industries such as metal fabrication, electrical and other heavy industry may produce toxins that increase your risk of prostate cancer.

Can sexual activity or inactivity increase my risk of prostate cancer?

Well, this is something that has been looked at for a long time. Both excessive sexual activity and a lack of sexual activity have been implicated but to date there are no strong studies that suggest either one represents a risk factor for prostate cancer.

Can a virus or an STD increase my risk of prostate cancer?

In recent years, there's been research suggesting that certain infectious factors such as viruses may, in fact, be a link or cause of prostate cancer. Well, this is very intriguing, but in fact, we are looking for how such infectious agents might play a role in prostate cancer and their elimination or prevention would, in fact, lower the risk of prostate cancer.

How can exercise decrease my chances of developing prostate cancer?

Well, as a part of our look at dietary factors, regular exercise that reduces body fat and increase general metabolic rates of the body, may in fact reduce prostate cancer.

Will most men develop prostate cancer in their lifetime?

Yes, as men age, the rate increases, and we now believe that at 80 years of age, men have up to an 80% chance of developing prostate cancer. Most men in that category would be found to have the cancer, but it may not be clinically apparent, and they wouldn't die from that disease.