How To Make Baked Mac And Cheese

Chef Martha Swales shows you how to make a super tasty baked mac and cheese.

INGREDIENTS:

FOR THE SAUCE
40g butter
40g plain flour
500ml milk
200g grated chedder cheese
Pepper for seasoning
Salt to taste

FOR THE MAIN DISH
400g cooked pasta
6 rashers cooked bacon (optional)
100g slow-roasted tomatoes (optional)
50g grated cheddar cheese
Pepper

Recommended Recipe: Johnny Marsh’s Simple Mac And Cheese