Fancy a healthy alternative to potato chips? Then hail the courgette chip! Dead easy to make and tasty too.
100g ground almonds
75g grated parmesan
1 tbsp rosemary
1 tbsp oregano
1. Preheat oven to 200C. Slice the courgettes into chips.
2. On a large plate mix together the almonds, parmesan and the herbs. Season with salt and pepper. In a bowl whisk together the eggs.
3. Dip each courgette chip into the beaten eggs and then into the almond mix, making sure they get a good coating on both sides.
4. Lay on baking tray and bake at for 25-30 mins until gold and crispy.
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