We show you how to make chocolate spread. Simply divine.
100g milk chocolate
100g dark chocolate
140g icing sugar
65g cocoa powder
Pinch of salt
1 tsp vanilla essence
4 tbsp vegetable oil
STEP 1: ROAST
Roast the hazel nuts in the oven at 180°C until golden brown.
STEP 2: MELT
Gently melt together the dark and milk chocolate.
STEP 3: BLITZ
Crush the roasted hazelnuts in a blender. Then add the icing sugar, cocoa powder, salt, vanilla essence and melted chocolate. Blitz again while gradually adding the vegetable oil.
STEP 4: SET
Once completely cool, leave in the fridge to set.
Related Recipe: Churro Waffles With Chocolate Sauce