The Mojito is a classic Cuban highball cocktail, with the perfect combination of rum, lime and mint it packs a tasty punch. Here’s how to make it.
– 1 1/2 Limes
– 10/20 Fresh Mint Leaves
– 2 1/2 tsp Granulated Sugar
– Handful Of Ice Crushed Or Cubed
– 50 ml White Rum
– Splash Soda Water, To Taste
– Fresh Mint Sprig To Garnish
Place the limes, mint and sugar into a sturdy highball glass and ‘muddle’ or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.
Add the ice and pour over the rum.
Add soda water to taste and stir well. Garnish with a mint sprig and serve.
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