Barbara Kafka

USEX0331 Expert Chef and Cookbook Author www.bkafka.com Barbara Kafka is a chef and bestselling cookbook author. Her articles about microwave cooking for the New York Times revolutionized the way serious cooks regarded this misunderstood household appliance, and her book The Microwave Gourmet is considered the bible of microwave cooking. Kafka is a recipient of the James Beard Foundation Lifetime Achievement Award.