cbaunni
About cbaunni
cooking, painting, reading, computers
cbaunni
Oxford
United Kingdom
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03:07
How To Make Greek Yoghurt
Views: 107,813
in Breakfast
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03:18
Learn To Make Parottas In 3 Minutes
Views: 59,717
in Indian
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03:05
How To Make Spaghetti Carbonara
Views: 816,586
in Italian
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02:45
How To Make Scrambled Eggs On Toast
Views: 106,651
in Breakfast
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02:19
How To Make Roast Beef
Views: 448,093
in Beef
![Learn To Make Parottas In 3 Minutes. A Parotta, is a commonly eaten bread in South India. This is not to be confused with the North Indian Paratha. Parottas are available in hotels and road side shops across Tamil Nadu, Kerala and Karnataka. It is also served in marriage and religious festival and feasts.
Usually, Parottas are relished with chicken, mutton or beef saalna, a spicy sauce. Other variants of the common parottas are Kerala porotta, Chilli Parotta, Coin parotta, Veechu parotta and Kothu parotta. [Ref. Wikipedia]](http://content5.videojug.com/11/11fbc7c5-48d6-4451-afd3-ff0008cae960/new-film-46.WideMedium.jpg?v2)
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03:18
Learn To Make Parottas In 3 Minutes
Views: 59,717
in Indian
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02:11
Kerala Fish Curry
Views: 24,865
in Indian
![Kerala Fish Curry. The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Because many of Kerala's Hindus are vegetarian by religion, and because Kerala has large minorities of Muslims and Christians that are predominantly non-vegetarian, Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes [Ref.Wikipedia].
Like other South-Indian cuisines, Kerala cuisine is predominantly spicy. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes and curries. Kerala's long coastline and strong fishing industry has contributed to many fish-based delicacies [Ref.Wikipedia]. Here we present a simple but tasty recipe that will bring to you the typical Kerala flavour.](http://content5.videojug.com/b7/b76ce0b9-c057-de18-ba27-ff0008cafa5f/new-film-608.WideMedium.jpg)