youtube__Thaifoodmaster
Hanuman
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Friday, February 20, 2009
Friday, February 20, 2009
Male
This user is online now
Friday, February 20, 2009
Friday, February 20, 2009
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06:11
![[Thaifoodmaster] Thai Green Chicken Curry - How To Make Authentic Version Recipe. Episode 3 - In this video you will learn how to prepare an authentic Thai green chicken curry. (แกงเขียวหวานไก่ Gaeng khiao Waan Gai)Thai green curry is one of the popular ambassadors of Thai food in overseas restaurants. As such the dish has suffered modifications and abuses. This video demonstrates the authentic method of creating a flavorful curry dish from scratch. You can use a commercial curry paste if you can't find the time or the ingredients to make your own. However, the homemade version will be more fragrant and flavorful.Traditionally curry pastes are being made by pureeing all the ingredients using a pestle and mortar, starting with the hardest ingredient to the softer. The paste should be as fine as possible, eliminating all the textures of the raw ingredients preserving only their flavors. The end product should have a combined, full and rounded aroma.Green curry is also popular with fish dumplings and coconut sprouts instead of chicken, and is often served with whit](http://content5.videojug.com/60/606c7ab2-873c-d9e8-b3c7-ff0008cbbbd0/thaifoodmaster-thai-green-chicken-curry-.WideMedium.jpg)
[Thaifoodmaster] Thai Green Chicken Curry - How To Make Authentic Version Recipe
Views: 00
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05:14
![[Thaifoodmaster] Stir Fried Pork With Basil - How To Make Authentic Version Recipe. Episode 1 - In this video you will learn how to prepare an authentic Bangkok favorite stir fry dish. Pork with basil. Pad Krapao Moo Sap Makua Yao
ผัดกระเพราหมูสับ มะเขือยาวทอด](http://content5.videojug.com/d4/d465704d-9139-dbb8-b488-ff0008cbbbd0/thaifoodmaster-stir-fried-pork-with-basi.WideMedium.jpg)
[Thaifoodmaster] Stir Fried Pork With Basil - How To Make Authentic Version Recipe
Views: 00
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09:58
![[Thaifoodmaster] Silver Pomfret In Three Flavors Tamarind Sauce. Episode 6 - Silver Pomfret in Three Flavors Tamarind Sauce
(ปลาจะละเม็ดซอสน้ำมะขามเปรียกสามรส)
( Bplaa chalamet saawt naam ma khaam piak saam roht)
A friend and a colleague, who used to live on a boat for 10 years in the British Virgin Islands, told me recently, that they had lots of tamarind trees over there and how much she loves the sauces and jellies made from tamarind. In Thai cooking we love tamarind as well. anyone who is familiar with Thai cuisine knows that it is built on three basic tastes: Sour, salty and sweet. A sauce made from tamarind simmered with palm sugar and fish sauce is made to combine sweetness, sourness and saltiness into the old fashioned and still very popular saam roht or three flavors tamarind sauce. The sauce is ........
Read more and get the recipe at:
http://www.thaifoodmaster.com/recipes/fish/20](http://content5.videojug.com/db/db8dd72e-3f3e-dfa7-b4d9-ff0008cbbbd0/thaifoodmaster-silver-pomfret-in-three-f.WideMedium.jpg)
[Thaifoodmaster] Silver Pomfret In Three Flavors Tamarind Sauce
Views: 00
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07:48
![[Thaifoodmaster] Stir Fried Prawns With Curry Powder And Eggs. Episode 8 - Stir Fried Prawns with Curry Powder and Eggs (goong phat phohng galee, กุ้งผัดผงกะหรี่).
Most Thai curry dishes call for freshly prepared curry paste that is best used fresh just before cooking.
Here is a delicious and simple exception - Stir-fried prawns in curry powder, milk and eggs - A popular Thai seafood recipe which is unique in its use of commercially available curry powder.
The dish was first created by Teochew Chinese chefs in the numerous Chinese restaurants in Bangkok who used to cater to the working class of Thai-Chinese immigrates, that came to the Kingdom from the Guangdong province in the southern coast of China. Download the recipe at http://www.thaifoodmaster.com/video-tutorial/42](http://content5.videojug.com/63/63e2e114-c14f-45f8-b52c-ff0008cbbbd0/thaifoodmaster-stir-fried-prawns-with-cu.WideMedium.jpg)
[Thaifoodmaster] Stir Fried Prawns With Curry Powder And Eggs
Views: 00
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05:43
![[Thaifoodmaster] How To Make The Perfect Crab Fried Rice Elegant Version. Episode 5 - How to Make the Perfect Crab Fried Rice Elegant version. (ข้าวผัดปู khaao phat bpuu)
Simple dishes are sometimes more of a challenge to master. Fired rice falls into this category. In many cases leftovers are used to prepare it. There is nothing wrong with that. Fried rice can be an elegant dish with fresh ingredients and careful preparation as is presented in this video or as a fast solution to what leftover you have in the fridge. In any case, the result fried rice should be a Proud Dish! Each and every one of the rice grains should have its self esteem intact and infused with flavors.
If your fried rice tend to come out mushy and oily, or if you have hard time to get a balanced taste, this video tutorial is for you!
I will show you here in a very simple way how to fry the prefect fried rice. I will show you how to bring together the flavors to each rice grain without massacring or drowning them in oil.
For this video, I have chosen to present from the u](http://content5.videojug.com/6d/6de3ce15-5616-13b8-b563-ff0008cbbbd0/thaifoodmaster-how-to-make-the-perfect-c.WideMedium.jpg)
[Thaifoodmaster] How To Make The Perfect Crab Fried Rice Elegant Version
Views: 00
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06:13
![[Thaifoodmaster] How To Make Pomelo Salad (Yam Sohm Oh ???????). Episode 7 - Here is a dish with a modest name that has been part of Thai culture for at least couple of hundred years.
Traditionally Thai salads are divided to three main categories based on the dressing type. The most popular salads are those with with clear dressings made of lime juice, fish sauce, crushed chilies and a touch of sugar. Fruit salads, like Pomelo and mango are made with what is referred to as black dressing (Yam Dam) made of palm sugar, fish sauce, tamarind juice, coconut cream and roasted chili paste.
In this beautiful and simple dish, The sweet-sour juice exploding Pomelo pulps are smoothing on the tangy, salty, sweet and hot creamy dressing and crunching with coat of fried garlic, dry-roasted peanuts, and grated coconut. If thats not enough the fried dried shrimp add a savory dimension to each bits of this playful dish.
The salad is meant to be assembled at the last minute, so all of the flavors stay crisp and clean.
Enjoy! Hanuman
Download the r](http://content5.videojug.com/c3/c3a4c750-65d8-2dc0-b5a8-ff0008cbbbd0/thaifoodmaster-how-to-make-pomelo-salad-.WideMedium.jpg)
[Thaifoodmaster] How To Make Pomelo Salad (Yam Sohm Oh ???????)
Views: 01