Proper Cheesy Nacho Lasagne

What do you get if you combine nachos and lasagne? A proper cheesy nacho lasagne that’s what. Add in chilli, guacamole and sour cream, and you have a recipe that’s not for the faint-hearted.

INGREDIENTS:
3 Packs Of Salted Nachos
400 g Beef Mince
1 Red Pepper Roughly Chopped
1 Red Onion Roughly Chopped
2 Garlic Cloves
400 g Chopped Tomatoes
400 g Kidney Beans In Chilli Sauce
1 Chilli Seasoning Packet
25 g Plain Flour
25 g Butter
500 ml Milk
250 g Of Grated Red Leicester
80 g Grated Cheddar

METHOD:

STEP 1:
In a large saucepan, Place the chopped onion Garlic, Red pepper in oil on a medium to high heat.

STEP 2:
When the mince has browned, season and add the chilli packets.

STEP 3:
When the mixture if fully integrated, add the chopped tomatoes and kidney beans, allow to simmer for as long possible.

STEP 4:
Melt butter in a pan, stir in flour and cook for 1-2 minutes until you form a roux.

STEP 5:
Take Pan off the heat and gradually stir in the milk to get a smooth sauce, return to heat and bring to boil. Then simmer for 8-10 minutes.

STEP 6:
Stir in cheese and Allow to melt. Keep warm on a low heat, stir on occasion.

STEP 7:
In a over proof dish build your lasagne, Frist place a heavy layer of the Nachos on the bottom, then a layer of Chilli, then a nacho layer, followed by chilli and then cheese sauce. Finish with final layer of nachos and cheese sauce, sprinkle with grated cheddar cheese.

STEP 8:
Place in a 180 oven for 5 mins then place in the Grill for 5 mins on a medium- high heat.