Fix your hangovers this party season with a Bloody Mary – or two. Here’s how to make one with all the trimmings.
50 ml Vodka
1/2 Lemon Squeezed
6 Dashes Of Worcestershire Sauce
3 Dashes of Tabasco Sauce
150 ml Tomato Juice
Celery salt and freshly ground black pepper for rim
Crack black pepper and salt onto plate.
Put Worcestershire sauce sauce onto other plate, roll glass in sauce. Then roll glass around in salt and pepper.
Place the ice into a tall glass and add the vodka.
Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well.
Adjust the seasoning, to taste, with as small bit salt and pepper and serve.