In Japan sushi is a food made with vinegared rice, often topped with other ingredients, usually raw fish or vegetables. In the West, sushi has come to mean the raw fish itself. This is actually sashimi. Whatever the correct phraseology, sushi is an increasing popular, and undeniably delicious, dish all over the world and VideoJug has a raft of love...
Channel: Food & Drink
0:57
If you want to make the perfect sushi nigiri, this film will give you the top tips you need to get that professional look.
3:37
A step by step guide of how to prepare authentic Japanese sushi including explanation of vinegar rice.
Topic: Sushi
1:08
If you want to make the perfect maki-zusihi this film will give you the top tips you need to get that professional look.
Topic: Sushi | Fish | Food & Drink
4:11
How To Eat Sushi. An all encompassing guide to enjoying sushi the polite way. Watch, learn and enjoy. One of the hottest food topics in the 21st century.
Topic: Japanese | Sushi | Dining Etiquette
3:37
Box sushi, or hako sushi, is sushi pressed into the shape of a box. Master Chef Andy Matsuda, founder of the Sushi Chef Institute in Los Angeles, shows us how to make both shrimp and salmon varieties of hako sushi.
4:53
In this first instalment of The Underground Cookery Murders. Detective Chef Matt Kemp and his assistant find a murdered Sushi Roll which they will bring back to life and demonstrate how to avoid common cookery mistakes when making Sushi Rolls at home.
2:16
How to make mixed seafood nigiri sushi using the Sushi Magic Sushi making kit.
Topic:
3:05
Nigiri sushi is the most popular style of sushi in restaurants today. Served in pairs and seasoned with a speck of wasabi, nigiri sushi is a delicate and tasty treat. Master Chef Andy Matsuda shows us how to make pairs of tuna, shrimp and salmon nigiri sushi.
4:07
Chirashi sushi, or scattered sushi as some call it, is a very easy sushi dish to make, comprised of a long grocery list of tasty ingredients. Andy Matsuda, Master Chef and founder of the Sushi Chef Institute in Los Angeles, guides you through the steps of how to make this cool Japanese creation that is just as much about taste ...
