Food & Drink
Asian Recipes
The food of Asia is varied, of course, but also marvellous. The paper-thin slices of raw fish that make sushi in Japan; the brittle spring rolls stuffed with vegetables and chilli in China; the hot and sour curries of Thailand… there is, quite literally, an entire culinary continent to explore in Videojug’s Asian recipe films.
Most viewed (today)
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05:40
How To Make Mussels Moiree
Views: 18,165
in Indian
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08:03
How To Make Duck Breast With Ponzu Sauce, Miso Aubergine And Pickled Radish
Views: 482
in Japanese
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How To Cook Lamb Rogan Josh
Views: 1,083
in Indian
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Easy Kimchi
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06:38
How To Make Authentic Pad Thai
Views: 864
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05:09
How To Make Dahi Sev Puri (Chaat)
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How To Make Sesame Dressing
Views: 1,330
in Japanese
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02:11
Kerala Fish Curry
Views: 28,024
in Indian
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03:00
How To Cook Tofu
Views: 1,963
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07:56
How To Make Shahi Paneer (Paneer In Rich Cashew Sauce)
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04:17
How To Make Pickled Jalepenos (Indian Style)
Views: 6,670
in Indian
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03:37
How To Make Potato And Aubergine Bhaji
Views: 14,792
in Indian
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04:56
How To Make Chilli And Ginger Chutney
Views: 36,153
in Indian
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04:29
How To Make Tuna Salad With Soy Dressing
Views: 13,012
in Japanese
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06:56
How To Make Chicken Madras
Views: 1,540
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03:24
How To Make Sardines With Kabayaki Sauce
Views: 197
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03:04
How To Make Pad Kaprow Koong
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01:44
How To Stir Fry Bean Sprouts
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07:07
How To Make Varan (Indian Daal)
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05:07
How To Make Crispy Duck Salad With Soy Truffle
Views: 4,388
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04:19
How To Make Roasted Aubergine
Views: 704
in Indian
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05:25
How To Make Pan Seared Shrimp
Views: 6,520
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06:28
How To Make Roasted Chutney Paneer
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in Indian
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06:48
How To Make A Chilli And Fennel Chicken Kebab
Views: 339
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02:44
How To Make Aviyal - A Chicken Curry
Views: 6,531
in Indian
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06:34
How To Make Masala
Views: 1,089
in Indian
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03:34
How To Make Grilled Chilli Baby Spare Ribs
Views: 19,266
in Chinese
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04:57
How To Make An Indian Salsa
Views: 319
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02:42
How To Make Asian Slaw
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03:25
How To Make Ayam Panggang: Spicy Chicken Dish
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in Chicken
![Kerala Fish Curry. The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Because many of Kerala's Hindus are vegetarian by religion, and because Kerala has large minorities of Muslims and Christians that are predominantly non-vegetarian, Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes [Ref.Wikipedia].
Like other South-Indian cuisines, Kerala cuisine is predominantly spicy. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes and curries. Kerala's long coastline and strong fishing industry has contributed to many fish-based delicacies [Ref.Wikipedia]. Here we present a simple but tasty recipe that will bring to you the typical Kerala flavour.](http://content5.videojug.com/b7/b76ce0b9-c057-de18-ba27-ff0008cafa5f/new-film-608.WideMedium.jpg)
