VideoJug: Curry Recipes

How To Make Lime And Mango Curry

VideoJug.com — Sat, 01 Mar 2008 11:19:30 GMT

Lamb curry: lamb is perfect for indian cooking. Its flavour stands up well against spices like curry and chilli. This easy lamb curry recipe will show you how to make a fruity curry. Lamb recipe using 4 lamb chump chops.

How To Make Katsu Curry

VideoJug.com — Thu, 21 Feb 2008 22:36:50 GMT

Katsu curry is a breaded, deep-fried pork cutlet served with rice and smothered with a beefy curry vegetable sauce. Japanese curry is thicker, sweeter and usually milder than its Indian equivalent. Master chef and founder of Sushi Chef Institute of Los Angeles Chef Andy Matsuda shows us how to make this popular dish.

How To Make A Chicken Curry Pita

VideoJug.com — Mon, 11 Feb 2008 20:50:04 GMT

So... what's for lunch today?

How To Make Chole (Garbanzo Bean Curry)

VideoJug.com — Tue, 05 Feb 2008 19:22:04 GMT

Chole is a popular Indian dish made with garbanzo beans or chick peas. The traditional method requires frying onions and tomatoes. Try this easy version. It's delicious! For the detailed recipe, click: http://www.showmethecurry.com/2007/04/18/chole-a-la-easy/

How To Make Non-Traditional Chicken Curry

VideoJug.com — Fri, 01 Feb 2008 20:07:34 GMT

Good old ‘chicken curry’…..goes well with rice or bread. My family loves it because it tastes so good and I love it because it is so easy to make!! This quick and easy non-tradional chicken curry will make you a big fan. For a detailed recipe, please click on the link: http://www.showmethecurry.com/2007/05/30/chicken-curry/

How To Make Butter Chicken (Murg Makhani)

VideoJug.com — Thu, 31 Jan 2008 23:46:13 GMT

Butter chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this as ‘chicken with the red curry’ and enjoy it to the hilt. Considering how often we make it at our home, we have to make it a little more healthy without compromising on the taste. Butter chicken is one of those dishes that very few restaurants get wrong…every cook or chef has his or her own little variations which makes their dish unique and yet, fantastic. Murg Makhani is a dish that has wonderful flavor and a rich and creamy texture. You will surely fall in love with it! For a detailed recipe, please click on the link: http://www.showmethecurry.com/2007/10/05/butter-chicken-murgh-makhani/

How To Make Shahi Paneer (Paneer In Rich Cashew Sauce)

VideoJug.com — Wed, 30 Jan 2008 18:48:27 GMT

The literal translation of Shahi Paneer is ‘Royal Paneer’…very appropriate – A dish fit for a king. The richness of the sauce comes from the cashews. For a detailed recipe, visit our website: http://www.showmethecurry.com/2007/06/02/shahipaneer/

How To Make Egg Curry

VideoJug.com — Fri, 18 Jan 2008 19:42:53 GMT

A wonderful and an easy way to get the kids to enjoy eggs. The coconut flavour along with the fennel seeds does wonders for this dish. Visually appealing and you can get the aroma of the fennel seeds ...WOW! For a detailed recipe, click on the link: http://www.showmethecurry.com/2007/04/18/egg-curry/

How To Make Chicken Balti

VideoJug.com — Tue, 13 Nov 2007 13:34:55 GMT

Chicken Balti is a delicate, flavoursome dish made from yoghurt, is cheap and great for students. We teamed up with Shahena Ali, of the Maharaja restaurant in Benfleet, Essex, to show you how to cook it.

Indian Cooking - How To Make Aloo Gosht

VideoJug.com — Tue, 13 Nov 2007 13:28:10 GMT

Aloo Gosht is a casserole like dish made from potatoes and lamb, and eaten all over India. We teamed up with Shahena Ali, of the Maharaji restaurant in Benfleet, Essex, to show you how to cook it.

How To Make Chicken Vindaloo

VideoJug.com — Wed, 07 Nov 2007 17:10:01 GMT

How To Make Chicken Vindaloo: Using the expertise of Shahena Ali, VideoJug presents a video on how to make a Chicken Vindaloo. This classic English dish of Chicken Vindaloo is simple enough to make if you follow VideoJug's easy recipe. Enjoy!

How To Make Rogan Josh

VideoJug.com — Wed, 07 Nov 2007 15:19:53 GMT

Rogan Josh is a flavoursome, spicy dish usually eaten with leven bread or rice. We teamed up with Shahena Ali, of the Maharaji restaurant in Benfleet, Essex, to show you how to cook it.

How To Make Chicken Korma

VideoJug.com — Tue, 06 Nov 2007 15:12:01 GMT

Chicken Korma is a very popular dish, particularly in Britain, and favoured by those who prefer a milder a tasting curry. We teamed up with Shahena Ali, of the Maharaji restaurant in Benfleet, Essex, to show you how to cook it.

How To Choose The Best Wine For A Curry

VideoJug.com — Thu, 23 Aug 2007 16:23:59 GMT

Ever wondered which wine will match a chicken curry best? VideoJug shows you what to look out for when matching wine and curry. Get the correct combination and the meal will be more delicious!

How To Make Thai Massaman Curry

VideoJug.com — Fri, 03 Nov 2006 18:04:10 GMT

Thai Massaman Curry Recipe. Rich and flavourful Thai curry with chicken and served with steamed white rice. A great alternative to the traditional Green and Red Thai Curry. Try our Thai Massaman Curry recipe.

How To Make Crab Masala

VideoJug.com — Tue, 26 Sep 2006 10:25:10 GMT

Crab Masala Recipe. Alfred Prasad, Head chef at London's Michelin- starred Tamarind, shows how to make the perfect Crab Masala. A dish to certainly saviour. Enjoy our Crab Masala recipe.

How To Make Garam Masala

VideoJug.com — Thu, 24 Aug 2006 18:21:38 GMT

Garam Masala Recipe. Garam Masala literally means a blend of hot spices. It's an integral part of most curries, acting as a distinctive seasoning. Many Indian households blend their own. Here we'll show you how to make your own- add a personal touch to your Indian cooking. Savour our Garam Masala recipe.

How To Make Saffron Chicken

VideoJug.com — Wed, 09 Aug 2006 11:26:12 GMT

Saffron Chicken Recipe. Perfect for a cosy curry night. Mouth-watering and creamy, this dish is easy to make and extremely satisfying. Delicious mixed with pasta or rice. Relish our Saffron Chicken recipe.

How To Make Chicken Tikka Masala

VideoJug.com — Wed, 09 Aug 2006 11:25:53 GMT

Chicken Tikka Masala Recipe. A traditional and very popular Indian chicken dish which is bursting full of flavour and colour. Taste our Chicken Tikka Masala recipe.

How To Make Prawn Curry

VideoJug.com — Thu, 27 Jul 2006 18:20:06 GMT

Prawn Curry Recipe. Head Chef Alfred Prasad shows us how to make prawn curry at London's Michelin starred Indian restaurant Tamarind. Experience our Prawn Curry recipe.

How To Cook A Chicken Curry In Ten Minutes

VideoJug.com — Thu, 27 Jul 2006 18:17:57 GMT

How To Cook A Chicken Curry In Ten Minutes: Indian Chef and Cookery Book author Manju Malhi shows VideoJug users a quick and easy chicken curry which is perfect when you're in a hurry. Experience our Chicken Curry in Ten Minutes recipe, and make a quick and tasty dish for all to enjoy.

How To Make Thai Chicken With Coconut And Basil

VideoJug.com — Thu, 27 Jul 2006 16:17:13 GMT

Thai Chicken with Coconut and Basil Recipe. Treat yourself to a taste of the orient with a creamy Thai chicken curry. This dish is perfect all year with rice, noodles or vegetables. Sample our Thai Chicken with Coconut and Basil recipe.

How To Make Butter Chicken

VideoJug.com — Thu, 27 Jul 2006 16:15:11 GMT

Butter Chicken Recipe. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe.

How To Make Murgh Makhni

VideoJug.com — Thu, 20 Jul 2006 19:57:18 GMT

Murgh Makhni Recipe. Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey. Delight in our Murgh Makhni recipe.

How To Make Lamb Madras

VideoJug.com — Thu, 20 Jul 2006 19:55:40 GMT

Lamb Madras Recipe. Modern Indian cuisine expert Manju Malhi takes us through the making of this classic hot dish. The dish consists of a thick, rich and fiery sauce combined with tender casserole lamb. Delight in our Lamb Madras recipe.