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    <title>VideoJug: Main Dish Recipes</title>
    <description>The main dish is the main event of any meal, so you’ve got to make it good. And no matter what your tastes run to, or how experienced you are as a chef you’ll find something in VideoJug’s main dish recipes that will tempt your taste-buds. From dishes like a simple butter chicken or a ten minute curry to more elaborate ones like vegetable lasagne and spaghetti carbonarra. We’ve got all sorts covered: Middle Eastern falafel, Chinese lemon chicken and Japanese sushi are all there, so no matter what you’re after, you will find something to enjoy here.</description>
    <link>http://www.videojug.com/tag/main-dish-recipes</link>
    <lastBuildDate>Thu, 29 May 2008 21:48:29 GMT</lastBuildDate>
    <docs>http://backend.userland.com/rss</docs>
    <generator>RSS.NET: http://www.rssdotnet.com/</generator>
    <item>
      <title>How To Make Peppered Steak</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-peppered-steak"&gt;&lt;img src="http://content5.videojug.com/18/187a67c9-8520-6a53-240c-ff0008ca7909/how-to-make-peppered-steak.PostIt.jpg?v7"&gt;&lt;/a&gt;&lt;p&gt;When your guests bite into this peppered steak, they'll feel as though they're dining in a classy steakhouse.  To enjoy a properly cooked peppered steak is a real privilege.  Our chef will show you how to treat you and your guests to a delicious piece of meat.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-peppered-steak</link>
      <category>Steak</category>
      <category>Main Dish</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-peppered-steak</guid>
      <pubDate>Thu, 29 May 2008 21:48:29 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Chili</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-chili-3"&gt;&lt;img src="http://content5.videojug.com/d2/d21fd340-14f6-0a8f-b027-ff0008ca7908/how-to-make-chili-3.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;The king of all American cuisine!  Classic chili has hundreds of variations and spices.  Hot, cold, spicy or mild, there is a chili recipe for everyone.  It takes just a few minutes to learn, but a lifetime to master. Follow our chef and make this chili recipe your own.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-chili-3</link>
      <category>Northern American</category>
      <category>Beef</category>
      <category>Party Food</category>
      <category>Classic</category>
      <category>More Than 1 Hour</category>
      <category>Main Dish</category>
      <category>Country</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Festive Food &amp; Drink</category>
      <category>Theme</category>
      <category>Parties</category>
      <category>Your Guide To The Party Season</category>
      <category>Christmas</category>
      <category>Seasonal</category>
      <category>Leisure &amp; Hobbies</category>
      <category>Time</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-chili-3</guid>
      <pubDate>Tue, 20 May 2008 02:34:48 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Chicken With Ginger And Spring Onion</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-chicken-with-ginger-and-spring-onion-2"&gt;&lt;img src="http://content5.videojug.com/b1/b1cf3dfe-1d0d-0aae-00fb-ff0008ca790b/how-to-make-chicken-with-ginger-and-sp-2.PostIt.jpg?v2"&gt;&lt;/a&gt;&lt;p&gt;Chicken with ginger and spring onions is a common Chinese dish found in many restaurants today.  It is very easy to make and you can either serve it hot or cold.  Chef Jessica VanRoo will show you step by step how to make this delicious Asian treat.  This dish will serve four.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-chicken-with-ginger-and-spring-onion-2</link>
      <category>Ginger</category>
      <category>Onion</category>
      <category>Chinese</category>
      <category>Chicken</category>
      <category>Main Dish</category>
      <category>Asian</category>
      <category>Food</category>
      <category>Country</category>
      <category>Food &amp; Drink</category>
      <category>Poultry</category>
      <category>Ingredient</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-chicken-with-ginger-and-spring-onion-2</guid>
      <pubDate>Thu, 08 May 2008 01:45:50 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Chicken With Cashew (Kung Pao)</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-chicken-with-cashew-kung-pao-2"&gt;&lt;img src="http://content5.videojug.com/75/756c03eb-3b7b-4a9e-5d68-ff0008ca7907/how-to-make-chicken-with-cashew-kung-p-2.PostIt.jpg?v2"&gt;&lt;/a&gt;&lt;p&gt;Chicken with cashews is an extremely popular Chinese dish in restaurants worldwide.  The dish is often also called Kung Pao chicken.  This delicious and simple dish is easy to make in a wok or skillet. &lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-chicken-with-cashew-kung-pao-2</link>
      <category>Chinese</category>
      <category>Chicken</category>
      <category>Main Dish</category>
      <category>Asian</category>
      <category>Food</category>
      <category>Country</category>
      <category>Food &amp; Drink</category>
      <category>Poultry</category>
      <category>Ingredient</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-chicken-with-cashew-kung-pao-2</guid>
      <pubDate>Wed, 07 May 2008 02:52:42 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Sausage Casserole</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-sausage-casserole"&gt;&lt;img src="http://content5.videojug.com/8e/8ecc463d-d349-eac9-fa46-ff0008ca72b5/how-to-make-sausage-casserole.PostIt.jpg?v2"&gt;&lt;/a&gt;&lt;p&gt;This hearty sausage casserole dish is simple, warming and very tasty. Tiffany Goodall lets us in on her perfect sausage casserole recipe.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-sausage-casserole</link>
      <category>Tiffany Goodall</category>
      <category>Sausages</category>
      <category>Classic</category>
      <category>Main Dish</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Country</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-sausage-casserole</guid>
      <pubDate>Tue, 29 Apr 2008 10:16:03 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Beef Stroganoff</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-beef-stroganoff-3"&gt;&lt;img src="http://content5.videojug.com/5b/5bd04b90-a2a7-f85d-169d-ff0008ca72b5/how-to-make-beef-stroganoff-3.PostIt.jpg?v2"&gt;&lt;/a&gt;&lt;p&gt;Beef Stroganoff is a tasty, traditional Russian dish consisting of Beef strips cooked in a sour cream sauce. Easy and delicious&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-beef-stroganoff-3</link>
      <category>Tiffany Goodall</category>
      <category>Less than 15 mins</category>
      <category>Beef</category>
      <category>Main Dish</category>
      <category>Time</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-beef-stroganoff-3</guid>
      <pubDate>Fri, 25 Apr 2008 10:38:38 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Chicken And Dumplings</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-chicken-and-dumplings"&gt;&lt;img src="http://content5.videojug.com/52/524cd8c2-f8e5-0cab-43c8-ff0008ca72b5/how-to-make-chicken-and-dumpling.PostIt.jpg?v2"&gt;&lt;/a&gt;&lt;p&gt;Chicken and dumplings is a popular dish from America's Deep South. Succulent chicken pieces, flavoursome stock, and filling dumplings - honest food at it's best. &lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-chicken-and-dumplings</link>
      <category>Tiffany Goodall</category>
      <category>Latin American</category>
      <category>Chicken</category>
      <category>Main Dish</category>
      <category>Country</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Poultry</category>
      <category>Ingredient</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-chicken-and-dumplings</guid>
      <pubDate>Fri, 25 Apr 2008 10:31:51 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Braised Pork Belly</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-braised-pork-belly"&gt;&lt;img src="http://content5.videojug.com/d7/d79c97f3-26b4-b427-cb20-ff0008ca72b6/how-to-make-braised-pork-belly.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;Braised pork belly is a delicious Chinese dish that is very easy to make.  Chef Jessica VanRoo will show us step by step how to make that tasty Asian treat.   This dish will sever four people.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-braised-pork-belly</link>
      <category>Pork</category>
      <category>More Than 1 Hour</category>
      <category>Main Dish</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Time</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-braised-pork-belly</guid>
      <pubDate>Wed, 23 Apr 2008 21:17:01 GMT</pubDate>
    </item>
    <item>
      <title>How To Cook Chicken Dhansak</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-cook-chicken-dhansak"&gt;&lt;img src="http://content5.videojug.com/a6/a69bac00-0347-60d0-bcba-ff0008ca5d81/how-to-cook-chicken-dhansak.PostIt.jpg?v2"&gt;&lt;/a&gt;&lt;p&gt;Most of us love a good curry and there are lots of different varieties to choose from. But how do we recreate the dishes we eat in Indian restaurants? We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet to show us how to make the popular Chicken Dhansak.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-cook-chicken-dhansak</link>
      <category>Chicken</category>
      <category>Indian Cuisine</category>
      <category>Main Dish</category>
      <category>Poultry</category>
      <category>Ingredient</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Country</category>
      <category>Homepage Theme Box US</category>
      <category>This February...</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-cook-chicken-dhansak</guid>
      <pubDate>Wed, 02 Apr 2008 10:57:10 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Tarka Dhal</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-tarka-dhal"&gt;&lt;img src="http://content5.videojug.com/21/21509570-5824-80ef-703f-ff0008ca5d6e/indian-cooking-how-to-make-tarka-dhal.PostIt.jpg?v3"&gt;&lt;/a&gt;&lt;p&gt;Tarka Dhal is a popular dish, but few people know how to make. We've teamed up with Shahena Ali from the Maharaji restaurant, to show you how.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-tarka-dhal</link>
      <category>Vegetarian Main Courses</category>
      <category>Indian Cuisine</category>
      <category>Main Dish</category>
      <category>Vegetarian</category>
      <category>Diet</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Country</category>
      <category>Homepage Theme Box US</category>
      <category>This February...</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-tarka-dhal</guid>
      <pubDate>Tue, 01 Apr 2008 10:50:02 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Venison Chili</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-venison-chili"&gt;&lt;img src="http://content5.videojug.com/a0/a072ae9c-a908-7230-b179-ff0008ca4ddf/how-to-make-venison-chili.PostIt.jpg?v2"&gt;&lt;/a&gt;&lt;p&gt;Venison Chili. This easy venison recipe will show you how to make venison chili. Sophie Wright shows us how to make an easy, tasty venison chili.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-venison-chili</link>
      <category>Venison</category>
      <category>Main Dish</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-venison-chili</guid>
      <pubDate>Fri, 14 Mar 2008 10:19:01 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Mac Daddy N' Cheese</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-mac-daddy-n-cheese"&gt;&lt;img src="http://content5.videojug.com/71/7173dbcd-98ac-b821-0162-ff0008ca34bd/new-film-91.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;It's hard out there for a Betty.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-mac-daddy-n-cheese</link>
      <category>Pasta</category>
      <category>Vegetarian Main Courses</category>
      <category>Main Dish</category>
      <category>Made By You</category>
      <category>Pizza &amp; Pasta </category>
      <category>Ingredient</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Vegetarian</category>
      <category>Diet</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-mac-daddy-n-cheese</guid>
      <pubDate>Mon, 11 Feb 2008 19:28:53 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Chicken Dopiaza</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-chicken-dopiaza"&gt;&lt;img src="http://content5.videojug.com/4d/4dbc4303-9574-52b4-9995-ff0008ca1e65/how-to-make-chicken-dopiaza.PostIt.jpg?v2"&gt;&lt;/a&gt;&lt;p&gt;“Dopiaza” means “two onions” in Hindu. Dopiaza is a medium strength curry that contains double the amount of onions than typically found in other curry recipes. It is a great recipe for onion lovers! We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. &lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-chicken-dopiaza</link>
      <category>Easy Indian</category>
      <category>Chicken</category>
      <category>Indian Cuisine</category>
      <category>Main Dish</category>
      <category>Quick &amp; Easy</category>
      <category>Complexity</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Poultry</category>
      <category>Ingredient</category>
      <category>Country</category>
      <category>Homepage Theme Box US</category>
      <category>This February...</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-chicken-dopiaza</guid>
      <pubDate>Fri, 11 Jan 2008 15:21:32 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Meat Samosas</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-meat-samosas-2"&gt;&lt;img src="http://content5.videojug.com/27/27820601-9d24-c4f4-cea6-ff0008ca0008/how-to-make-meat-samosas-2.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt; Meat Samosa's are very popular starter or accompaniment to an Indian meal. We teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. &lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-meat-samosas-2</link>
      <category>Lamb</category>
      <category>Easy Indian</category>
      <category>Indian Cuisine</category>
      <category>Main Dish</category>
      <category>Easter Recipes</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Quick &amp; Easy</category>
      <category>Complexity</category>
      <category>Country</category>
      <category>Homepage Theme Box US</category>
      <category>This February...</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-meat-samosas-2</guid>
      <pubDate>Tue, 11 Dec 2007 18:22:42 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Bombay Potatoes</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-bombay-potatoes"&gt;&lt;img src="http://content5.videojug.com/b8/b8ff2161-de1e-ca1e-5cce-ff0008c9fe75/how-to-make-bombay-potatoes.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;Bombay Potatoes are a popular accompaniment to any Indian meal . But how many of us actually know how to make them? We teamed up with Shahena Ali, of the Maharaja Restaurant in Benfleet, Essex, to show you how to prepare them.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-bombay-potatoes</link>
      <category>Easy Indian</category>
      <category>Vegetable</category>
      <category>Indian Cuisine</category>
      <category>Main Dish</category>
      <category>Quick &amp; Easy</category>
      <category>Complexity</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Ingredient</category>
      <category>Country</category>
      <category>Homepage Theme Box US</category>
      <category>This February...</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-bombay-potatoes</guid>
      <pubDate>Tue, 04 Dec 2007 18:07:41 GMT</pubDate>
    </item>
    <item>
      <title>How To Cook Turbot With Oxtail</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-cook-turbot-with-oxtail"&gt;&lt;img src="http://content5.videojug.com/60/60e2a999-4023-5cfe-c884-ff0008c9cd72/new-film-9.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;VideoJug presents a video on Great British Cooking , with Wales' Top Chef Bryn Williams.  He triumphed in the competition to create a fish course for the Queen's 80th birthday and here he tells you how to cook that dish, turbot with oxtail.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-cook-turbot-with-oxtail</link>
      <category>British Food</category>
      <category>Fish Recipes</category>
      <category>Main Dish</category>
      <category>Made By You</category>
      <category>Northern European</category>
      <category>Country</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Fish and Seafood</category>
      <category>Ingredient</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-cook-turbot-with-oxtail</guid>
      <pubDate>Wed, 26 Sep 2007 01:55:41 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Scallops With Bacon And Garlic Butter</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-scallops-with-bacon-and-garlic-butter"&gt;&lt;img src="http://content5.videojug.com/d5/d5ca3218-0ade-7b6c-65a4-ff0008c93e96/how-to-make-scallops-with-bacon-and-garl.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;Scallops With Bacon And Garlic Butter recipe. This tempting appetiser mixes the smoked flavour of bacon with the juicy tenderness of scallops. They add the perfect air of sophistication to any dinner party.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-scallops-with-bacon-and-garlic-butter</link>
      <category>Shallots</category>
      <category>Garlic</category>
      <category>Bacon</category>
      <category>Seafood Recipes</category>
      <category>Fry</category>
      <category>Main Dish</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Fish and Seafood</category>
      <category>Cooking</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-scallops-with-bacon-and-garlic-butter</guid>
      <pubDate>Tue, 24 Apr 2007 15:57:35 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Spanish Style Garlic Chicken</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-spanish-style-garlic-chicken"&gt;&lt;img src="http://content5.videojug.com/3d/3d75e0b3-3ee5-bd00-ecb1-ff0008c93e95/how-to-make-spanish-style-garlic-chicken.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;Spanish Style Garlic Chicken recipe. This recipe for garlic chicken will impress your friends with your expertise in Spanish cuisine. The best part is that it is extremely simple to make!&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-spanish-style-garlic-chicken</link>
      <category>Stew</category>
      <category>Garlic</category>
      <category>Spanish Food</category>
      <category>Chicken</category>
      <category>Cheap Recipes</category>
      <category>Main Dish</category>
      <category>Cooking</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Mediterranean</category>
      <category>Country</category>
      <category>Poultry</category>
      <category>Ingredient</category>
      <category>Cost</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-spanish-style-garlic-chicken</guid>
      <pubDate>Fri, 20 Apr 2007 16:55:25 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Pan-Fried Liver And Bacon</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-pan-fried-liver-and-bacon-4"&gt;&lt;img src="http://content5.videojug.com/48/485d2967-aded-1b1a-cbb6-ff0008c93e94/how-to-make-pan-fried-liver-and-bacon-4.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;Pan-Fried Liver And Bacon recipe. Rich, tasty and highly nutritious, this easy to make dish is the perfect choice for a week-night meal.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-pan-fried-liver-and-bacon-4</link>
      <category>Veal</category>
      <category>Bacon</category>
      <category>Fry</category>
      <category>Cheap Recipes</category>
      <category>Classic</category>
      <category>Main Dish</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Cooking</category>
      <category>Cost</category>
      <category>Country</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-pan-fried-liver-and-bacon-4</guid>
      <pubDate>Wed, 18 Apr 2007 11:14:06 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Crispy Duck</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-crispy-duck"&gt;&lt;img src="http://content5.videojug.com/5f/5f19e4e7-1b33-ed6c-c082-ff0008c93e95/how-to-make-honey-and-ginger-roasted-duc.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;This authentic tasting Chinese crispy duck recipe will make your friends think it was ordered from the local restaurant around the corner. Give it a try!&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-crispy-duck</link>
      <category>Honey</category>
      <category>Ginger</category>
      <category>Chinese</category>
      <category>Duck, Game &amp; Other Birds</category>
      <category>Roast Dinner Recipes</category>
      <category>Autumn Recipes</category>
      <category>Main Dish</category>
      <category>Asian</category>
      <category>Food</category>
      <category>Country</category>
      <category>Food &amp; Drink</category>
      <category>Poultry</category>
      <category>Ingredient</category>
      <category>Theme</category>
      <category>Seasonal</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-crispy-duck</guid>
      <pubDate>Fri, 13 Apr 2007 12:06:31 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Chateaubriand</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-chateaubriand"&gt;&lt;img src="http://content5.videojug.com/c6/c65e0bad-c245-48bc-7a80-ff0008c93cd8/how-to-make-chateaubriand.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;Chateaubriand recipe. Cut from the succulent tenderloin of beef, Chateaubriand is a classic French preparation for mouth-watering steak. Serve it with a Béarnaise sauce.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-chateaubriand</link>
      <category>Romantic Recipes</category>
      <category>Roast Dinner Recipes</category>
      <category>French Food</category>
      <category>Beef</category>
      <category>Main Dish</category>
      <category>Theme</category>
      <category>Get Romantic!</category>
      <category>Planning A Romantic Dinner?</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Coupled Up?</category>
      <category>Valentine's Day</category>
      <category>Seasonal</category>
      <category>Northern European</category>
      <category>Country</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-chateaubriand</guid>
      <pubDate>Tue, 10 Apr 2007 11:27:19 GMT</pubDate>
    </item>
    <item>
      <title>How To Make The Perfect Roast Chicken Breast</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-the-perfect-roast-chicken-breast"&gt;&lt;img src="http://content5.videojug.com/97/9706512c-1c65-3b64-9d5f-ff0008c93e96/how-to-make-the-perfect-roast-chicken-br.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;Roast Chicken Breast recipe. Say goodbye to dry, tasteless chicken breasts. This recipe will give you a succulent and healthy dinner in minutes!&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-the-perfect-roast-chicken-breast</link>
      <category>Garlic</category>
      <category>Roast Dinner Recipes</category>
      <category>Chicken</category>
      <category>Classic</category>
      <category>Cheap Recipes</category>
      <category>Main Dish</category>
      <category>Theme</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Poultry</category>
      <category>Ingredient</category>
      <category>Country</category>
      <category>Cost</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-the-perfect-roast-chicken-breast</guid>
      <pubDate>Tue, 10 Apr 2007 11:08:50 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Slow Cooked Pork In Milk</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-slow-cooked-pork-in-milk"&gt;&lt;img src="http://content5.videojug.com/b1/b12e0e9b-9ab8-49cd-ccbe-ff0008c93e81/how-to-make-slow-cooked-pork-in-milk.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;Slow Cooked Pork In Milk recipe. This Italian recipe for pork results in a rich, tender meat flavoured with herbs and spices. It makes the perfect Sunday dinner.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-slow-cooked-pork-in-milk</link>
      <category>Italian Food</category>
      <category>Pork</category>
      <category>Classic</category>
      <category>Main Dish</category>
      <category>Mediterranean</category>
      <category>Country</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-slow-cooked-pork-in-milk</guid>
      <pubDate>Fri, 06 Apr 2007 07:22:05 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Beef Carpaccio</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-beef-carpaccio"&gt;&lt;img src="http://content5.videojug.com/46/46b0c15e-31bb-c664-8a40-ff0008c93cd8/how-to-make-beef-capaccio.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;Beef Carpaccio recipe. This recipe uses thinly sliced, raw beef tenderloin with a tangy lemon dressing. It will be a hit at your next party. Try our Beef Carpaccio recipe today&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-beef-carpaccio</link>
      <category>Parmesan</category>
      <category>Beef</category>
      <category>Roast Dinner Recipes</category>
      <category>Lemon</category>
      <category>Main Dish</category>
      <category>Meat</category>
      <category>Ingredient</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Theme</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-beef-carpaccio</guid>
      <pubDate>Fri, 06 Apr 2007 07:21:28 GMT</pubDate>
    </item>
    <item>
      <title>How To Make Pan Fried Turbot</title>
      <description>&lt;a href="http://www.videojug.com/film/how-to-make-pan-fried-turbot"&gt;&lt;img src="http://content5.videojug.com/45/45ed41e4-b788-e465-72cf-ff0008c93cd8/how-to-make-pan-fried-turbot.PostIt.jpg"&gt;&lt;/a&gt;&lt;p&gt;Pan Fried Turbot recipe. This special recipe works just as well with halibut, sole, plaice, or any other flat fish.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-pan-fried-turbot</link>
      <category>Fry</category>
      <category>Gourmet Recipes</category>
      <category>Fish Recipes</category>
      <category>Classic</category>
      <category>Main Dish</category>
      <category>Cooking</category>
      <category>Food</category>
      <category>Food &amp; Drink</category>
      <category>Complexity</category>
      <category>Fish and Seafood</category>
      <category>Ingredient</category>
      <category>Country</category>
      <category>Dish</category>
      <author>VideoJug.com</author>
      <guid isPermaLink="True">http://www.videojug.com/film/how-to-make-pan-fried-turbot</guid>
      <pubDate>Fri, 06 Apr 2007 07:20:51 GMT</pubDate>
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