Pastry

Pastry is an extremely common part of most global cuisines, distinguished from bread by being higher in fat content, and more prone to being flaky or crumbly. It is also the delicious base of sundry gorgeous small cakes, themselves known as pastries. Here VideoJug offers you some of the most famous pastry recipes of all – in non-nonsense, step-by-step video form. So, if you fancy making chocolate éclairs, palmiers, apple strudel or beignets, this is the place to start.