Ricotta

Ricotta is produced not from milk like other cheeses, but from whey, the liquid that is produced during the cheese-making process. It is known for its freshness (it isnt ripened or aged) and is slightly sweet in taste. It also contains only 5% fat making it a great healthy option for any meal! From dinner to dessert, lasagne to crepes, ricotta can be used in any number of dishes as youll see from these recipes. Why not try one today? Youll be surprised by how tasty a healthy option can be!