Sushi

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In Japan sushi is a food made with vinegared rice, often topped with other ingredients, usually raw fish or vegetables. In the West, sushi has come to mean the raw fish itself. This is actually sashimi. Whatever the correct phraseology, sushi is an increasing popular, and undeniably delicious, dish all over the world and VideoJug has a raft of lovely recipes (including some sushi classics and the basics of sashimi) to help you make this marvellous and healthy range of dishes. You might also like to look at Japanese, No Cooking, Fish Recipes

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