VideoJug: Vegetarian Recipes

How To Make Fava And Garbanzo Bean Croquettes

VideoJug.com — Mon, 30 Jun 2008 19:29:16 GMT

Russell Matthews, a culinary arts student at The International Culinary School at The Art Institute of Atlanta, prepares Fava and Garbanzo Bean Croquettes at www.exploreculinary.tv. The site is home to a web-based video cookbook featuring culinary students preparing recipes from a host of global cuisines. The videos serve as a resource for culinary arts information and distinctive recipes from around the world.

How To Make Corn Fritters

VideoJug.com — Fri, 20 Jun 2008 20:36:01 GMT

Betty The Unicorn Fritter: Tasting is believing.

How To Blanch And Sauté Vegetables

VideoJug.com — Tue, 20 May 2008 23:47:56 GMT

Vegetables can be hit or miss. They're a great source of vitamins and minerals, but cooking them properly can be a disaster. Blanching and sautéing vegetables bring out their natural flavor and health benefits. Follow our chef's technique and master every vegetable!

How To Make Deviled Eggs

VideoJug.com — Sat, 03 May 2008 03:15:53 GMT

We've all had them at a cocktail or dinner gathering. Deviled eggs are a pre-meal staple. Learn the quick and easy steps to wip up this classic dish from our chef, and impress your dinner guests with these devilishly rich deviled eggs.

How To Make An Endive Appetizer

VideoJug.com — Sat, 03 May 2008 03:05:15 GMT

Fresh and fabulous collections are making their way down Los Angeles catwalks, ending with drinks and appetizers at an exclusive VIP party. Who's invited? Well, you of course! Celebrity caterer to the stars Wade Williams is going to show you how to make your own hors d'oeuvre fit for any fashionista!

How To Make Cabbage Soup

VideoJug.com — Tue, 29 Apr 2008 10:20:17 GMT

With no calories, and full of vegetables, this soup is widely accredited with helping with weight loss

How To Make Stuffed Shells

VideoJug.com — Wed, 23 Apr 2008 00:37:41 GMT

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the U.S. A fun pasta for kids, a sweet sauce for adults, and cheese, cheese, cheese. What's not to love?

How To Make Crispy Seaweed Bok Choy

VideoJug.com — Fri, 18 Apr 2008 22:48:49 GMT

If you are looking for a great vegetarian chinese dish, you are going to love crispy seaweed. It is a quick and easy dish to prepare and very delicious. Chef Jessica VanRoo will show us how to make this asian treat step by step.

How To Make Tarka Dhal

VideoJug.com — Tue, 01 Apr 2008 10:50:02 GMT

Tarka Dhal is a popular dish, but few people know how to make. We've teamed up with Shahena Ali from the Maharaji restaurant, to show you how.

How To Make Pasta Primavera With The Microwave Gourmet

VideoJug.com — Tue, 26 Feb 2008 23:22:55 GMT

Typically a time-intensive dish, pasta primavera has been given the Microwave Gourmet treatment by chef Barbara Kafka. Now it's easy to prepare pasta primavera in about a half-hour.

How To Make Mac Daddy N' Cheese

VideoJug.com — Mon, 11 Feb 2008 19:28:53 GMT

It's hard out there for a Betty.

How To Make Garlic Mashed Potatoes

VideoJug.com — Wed, 06 Feb 2008 01:52:55 GMT

Stop the bashing and start mashing! Use AverageBetty's guide to make your own delicious Garlic Mashed Potatoes.

How To Make Pav Bhaji

VideoJug.com — Tue, 05 Feb 2008 20:26:53 GMT

Pav Bhaji is a wonderful one-pot meal. It’s also a great way to get the kids to eat their veggies. Since it is all mashed up, what they can’t see….. For the detailed recipe, click: http://www.showmethecurry.com/2007/04/18/pav-bhaji/

How To Make Mung Daal Khichadi

VideoJug.com — Tue, 05 Feb 2008 19:33:31 GMT

The ultimate Indian comfort food, Khichadi is an easy, healthy and satisfying dish made from rice and mung daal. This is a mild, spice-free version, perfect if you're feeling under the weather or for babies and kids. Try it with Gujarati Kadhi – Yum!! To print the recipe, click: http://www.showmethecurry.com/2007/04/14/mung-daal-khichadi/

How To Make Dahi Sev Puri (Chaat)

VideoJug.com — Sat, 02 Feb 2008 02:09:42 GMT

Dahi Sev Puri is a popular variety of Indian “street food” known as “chaat”. Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Try this delicious and savory treat! For the detailed recipe, click: http://www.showmethecurry.com/2007/10/17/dahi-sev-puri-chaat/

How To Make Green Beans With Shredded Coconut

VideoJug.com — Sat, 02 Feb 2008 01:57:39 GMT

This is a South Indian style of making green beans. It's very tasty, fresh-looking and easy. Requires little prep time. For the detailed recipe, click: http://www.showmethecurry.com/2007/05/16/green-beans-with-shredded-coconut/

How To Make Varan (Indian Daal)

VideoJug.com — Sat, 02 Feb 2008 00:52:51 GMT

Varan is a no-frills daal native to the state of Maharastra, India. The lack of overpowering spices makes this daal a true comfort food. Have it along side plain white rice or chapattis. For the detailed recipe, click: http://www.showmethecurry.com/2007/04/18/varan/

How To Make Tamarind Chutney

VideoJug.com — Fri, 01 Feb 2008 23:20:26 GMT

Tamarind chutney is a popular Indian sweet and sour sauce. You can serve it with appetizers like samosas, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is readily available at all times. For a detailed recipe, click: http://www.showmethecurry.com/2007/06/28/tamarind-chutney-imli-chutney/

How To Make Sukhi Bhaji (Seasoned Potatoes)

VideoJug.com — Thu, 31 Jan 2008 22:59:22 GMT

Sukhi Bhaji is a traditional dry potato dish popular in the state of Gujarat, India. This particular recipe uses ground peanuts and sesame seeds for a unique taste and wonderful texture. For the detailed recipe, click: http://www.showmethecurry.com/2007/05/23/sukhi-bhaji-potato-subzi/

How To Make Eggplant With Peas (Bhaingan Bhurta)

VideoJug.com — Thu, 31 Jan 2008 20:26:14 GMT

In the original recipe, we roast the whole eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair). For a detailed recipe, please click on the link: http://www.showmethecurry.com/2007/06/14/eggplant-peas-baingan-bhurta/

How To Make Aloo Paratha - Potato Stuffed Flatbread

VideoJug.com — Thu, 31 Jan 2008 19:59:53 GMT

Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable “all in one” design of Aloo Parathas make them a great meal on the go all by themselves. For a detailed recipe, please click on the link: http://www.showmethecurry.com/2007/08/27/aloo-paratha-potato-stuffed-flatbread/

How To Make Palak Paneer (Spinach With Homemade Cheese)

VideoJug.com — Tue, 29 Jan 2008 21:23:55 GMT

Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It’s packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn’t melt when heated. Try this delicious recipe and you’ll be surprised how easy it is to make! For a detailed recipe, visit our website: http://www.showmethecurry.com/2007/09/17/palak-paneerpanir/

How To Make Vegetable Samosas

VideoJug.com — Fri, 11 Jan 2008 15:18:48 GMT

Samosa is probably the most popular snack in Northern India, especially at tea time. When an unexpected guest arrives, most people send someone round to their local shop to pick up freshly made, piping hot samosas. Traditionally, Indian samosas are filled with a mix of potatoes and peas. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make them.

How To Make Potato And Aubergine Bhaji

VideoJug.com — Thu, 10 Jan 2008 17:08:43 GMT

A delicious side dish, Potato and Aubergine Bhaji is really easy to make and is a vegetarians dream! We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it.

How To Make Saag Aloo

VideoJug.com — Thu, 03 Jan 2008 18:38:15 GMT

Saag Aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it.