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Dal

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  • 03:26 How To Make Tarka Dal. Tarka Dal Recipe. Tarka or "tadka" is a process of cooking in which spiced butter is used to season a dish. This is a classic, comforting lentil dish. Manju Malhi's recipe is fantastic with fresh coriander leaves and hot naan bread. Try our Tarka Dal recipe. How To Make Tarka Dal

    Views: 191,059

    in Indian

  • 04:36 How To Make Mung Daal Khichadi. The ultimate Indian comfort food, Khichadi is an easy, healthy and satisfying dish made from rice and mung daal. This is a mild, spice-free version, perfect if you're feeling under the weather or for babies and kids. Try it with Gujarati Kadhi – Yum!!
To print the recipe, click:
http://www.showmethecurry.com/2007/04/14/mung-daal-khichadi/ How To Make Mung Daal Khichadi

    Views: 42,715

    in Indian

  • 05:26 How To Make Lemon Rice. Lemon Rice is one of the many rice dishes that are an integral part of South Indian Cuisine. It is a flavorful, tangy twist to plain white rice. 
Some of the other varieties of rice from the South are Coconut Rice, Yogurt/Curd Rice, Sesame Rice, Tomato Rice,  Tamarind Rice…only to  name a few!  
Try this quick, easy recipe that is so visually appealing, it is sure to spruce up any kind of rice - fresh or leftover. How To Make Lemon Rice

    Views: 103,594

    in Indian

  • 04:31 How To Make Tarka Dhal. Tarka Dhal is a popular dish, but few people know how to make. We've teamed up with Shahena Ali from the Maharaji restaurant, to show you how. How To Make Tarka Dhal

    Views: 47,109

    in Indian

  • 05:41 How To Make Daal With Spinach (Daal Palak). Daal with Spinach, Daal Saag or Daal Palak - whatever you want to call it…now how do we get a healthier dish that this? Your Spinach (iron and fiber) and Daal (protein) all rolled into one! There are so many varieties of Daal and so many different ways to make them. Daal is a staple in most Indian households and pretty much had on a daily basis.  Try this recipe for ”Daal with Spinach” with Chapatis, Parathas or Rice and you have a nutritionally complete meal. For a variation, switch the Toor Daal for Mung Daal or Channa Daal and you will be surprised how different and delicious they taste.
For a detailed recipe:
http://www.showmethecurry.com/2007/09/12/daal-with-spinach/ How To Make Daal With Spinach (Daal Palak)

    Views: 20,385

    in Indian

  • 07:07 How To Make Varan (Indian Daal). Varan is a no-frills daal native to the state of Maharastra, India.  The lack of overpowering spices makes this daal a true comfort food.  Have it along side plain white rice or chapattis.
For the detailed recipe, click:
http://www.showmethecurry.com/2007/04/18/varan/ How To Make Varan (Indian Daal)

    Views: 11,810

    in Indian

  • 03:13 How To Stock Your Pantry For Indian Cooking - Part 1. A little confused when it comes to Indian cooking?  Here's the video for you.  Learn to identify and stock your pantry with basic ingredients to make delicious Indian food. This is part 1 of 2. How To Stock Your Pantry For Indian Cooking - Part 1

    Views: 7,804

    in Indian

  • 05:59 How To Make Adai (Lentil Crepes). Adai, Lentil Crepes, are packed with protein and make an excellent snack, school-lunch and an equally good meal. They can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! They are quick to make and unlike Dosa, don't require as much pre-planning.
For the detailed recipe, click:
http://www.showmethecurry.com/2007/08/17/adai/ How To Make Adai (Lentil Crepes)

    Views: 14,967

    in Indian

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