Ultimate Guilty Pleasure Recipes

We’ve raided our sinful snacks recipe collection to bring you these proper guilty pleasures; this is food porn at its best. And if you’re feeling full from even watching them then don’t worry as we’ve some healthy dishes to take away the guilt.

1. BIRIYANI BALLS

Turning a biriyani recipe into cute little snack balls. Quick and easy to make, these little taste sensations will be sure to impress.

YOU WILL NEED (FOR THE FULL METHOD CLICK HERE)
200 g Chicken Finely Chopped
1 Half Red Onion
1 Garlic Clove
2 tbsp Medium Curry Paste
300 ml Coconut Milk
1 tsp Ginger
3 Stalks of Finely Chopped Fresh Coriander
250 g Basmati Rice
1 tbsp Plain Flour
4 Mini Garlic and Coriander Naan Breads
4 Papadums

2. PEANUT BUTTER AND CHOCOLATE CHIP PANCAKE STACK

Pancakes, peanut butter, chocolate chips. What more do you want?

YOU WILL NEED (FOR THE FULL METHOD CLICK HERE)
140 g Plain Flour
2 tsp Baking Powder
1/4 tsp Salt
2 tbsp Granulated Sugar
1 Large Egg
250 ml Buttermilk
150 g Peanut Butter
Chocolate Chips
Oil

3. UBER-CHEESY NACHO LASAGNE

Combining two deliciously dirty snacks to make the ultimate sinful treat, the nacho lasagne, complete with chilli, nachos, gooey cheese, guacamole and sour cream.

YOU WILL NEED (FOR THE FULL METHOD CLICK HERE)
3 Packs Of Salted Nachos
400 g Beef Mince
1 Red Pepper Roughly Chopped
1 Red Onion Roughly Chopped
2 Garlic Cloves
400 g Chopped Tomatoes
400 g Kidney Beans In Chilli Sauce
1 Chilli Seasoning Packet
25 g Plain Flour
25 g Butter
500 ml Milk
250 g Of Grated Red Leicester
80 g Grated Cheddar

4. BEER INFUSED NEW YORKSHIRE PUDDINGS

We’ve done the unthinkable and combined beer with Yorkshire puddings, all with a New York twist.

YOU WILL NEED (FOR THE FULL METHOD CLICK HERE)
FOR THE YORKSHIRE PUDDINGS
140 g Plain flour
4 Eggs
200 ml Milk
Sunflower oil (for cooking)
200 g Sandwich steak / frying steak

FOR PHILLY CHEESE STEAK FILLING:
200 g Sandwich steak / frying steak
1 Half onion finely chopped
1 Green pepper, finely chopped
25 g Plain flour
25 g Butter
500 ml Milk
150 g Grated cheddar
25 g Paremesan

FOR MAC AND CHEESE FILLING
25 g Plain flour
25 g Butter500 ml Milk
250 g Grated Red Leicester
200 g Macaroni
3 Strips streaky bacon

FOR THE COLD FILLING
6 Pastrami slices
100 ml Honey mustard dresssing