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Chef John, I LOVE you! You rock! I just visited your website and it is the absolute BEST! Beautiful pics, wonderful videos, and funny commentary! People, if you want 10 out of 10 recipe videos (complete with humor)do yourselves a favor and visit foodwishes.com!
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Those look quite yummy! To "looks like drizzle": Grow up and keep your ridiculous insults to yourself. I mean, it's a RECIPE video for God's sakes!
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Mmm...looks quite tasty! Great video :) To the children arguing: grow up.
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Cute game. I just wish it would show you the solutions when you press "give up."
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Looks yummy! Very nice presentation as well. Question: What is the point of removing the "scum" from the boiling potato water???
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Thanks anonymous. I'll have to try that method :) I just don't want my bangs to look too "perfect," so that's why I'm asking. I know there are different techniques people use. I think yours would give me the look I'm going for. Thanks again!
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Interesting and amusing :) The weird meowing sounds at the end were a bit creepy though, lol. Nice suit ;)
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This makeup technique is nice (or could have been), but the makeup "artist" messed it up royally. The eyeliner is a mess (look at the corners of her eyes) and the lipstick was sloppy as well. I've definitely seen better.
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Okay, that dough just takes WAAY too long to make: "rise again, rise again, rise again." Good LORD! Just use some bagels or something. And since when do children eat anchovies?! Those pizzas just don't look good. Too much trouble for a poor end result. Sorry.
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ya gotta love the shameless plug at the end of the video. Watching Betty videos is like watching a train wreck.
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Prime it first (2 coats of white primer) and then paint it whatever color you like. I painted over some paneling in my old house. Hope that helps ya :)
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I did that in my old house. You just prime it and paint it. If it's the kind of wood paneling with grooves in it, and you want it all to be solid, just fill in the grooves with joint compound, let that dry and sand it smooth. Then prime it and paint it. No one will ever suspect it was once ugly 1970's paneling. Hope that helps :)
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Looks delicious, but it shouldn't be called an "unbaked" cake because you DO have to bake the crust.
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Aww..I wanted to see it scooped out of the dish at the end so I can see the texture of it. Is it dry or creamy in texture after baking?! They should've scooped it onto a plate. Also, that's PENNE pasta; NOT macaroni!!
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They look good, but I am wondering what part of America these are supposed to be from?! We use buttermilk for our pancakes (for good pancakes anyway). Vanilla extract?! No! They are also thicker than those; those almost resemble crepes. We don't usually pile all that crap on there either--especially the powdered sugar--wtf?! Slap some syrup on there and that's that!
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