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Spaghetti Alla Carbonara

Spaghetti alla Carbonara literally means "Spaghetti in the Manner of the Charcoal Maker". Some believe that the dish was once popular with Charcoal makers who lived on the Mountains near Rome because the ingredients were easily portable and cooking was fairly uncomplicated. Others believe the dish derives its name from all the freshly ground pepper that is added to the spaghetti at the last minute. Actually, the origin of the dish is quite recent, since it was unknown before Second World War. The dish uses pancetta or guanciale, which are similar to bacon. If you want to stay true to the Roman heritage of the dish, you must use grated Pecorino Romano cheese, but it can be substituted by Parmesan. A mix of the two cheeses is also common.

Views: 1,666

Published: 01 Apr 09

Topic: Italian
How To Make A Po' Boy Sandwich

A 'po' boy' is a New Orleans sandwich similar to a "sub" sandwich. They can be made with anything, but are typically made with a type of meat and "dressing" (lettuce, tomatoes, pickles, and sauce).

Views: 713

Published: 01 Apr 09

Topic: Sandwiches
How to make Figgie 'obbin

A Cornish suet pudding with raisins

Views: 35

Published: 17 Mar 09

Topic: Desserts, Cakes & Baking
How To Make Tomato Salad

Tomato Salad - This salad can be served as a side dish, on toast or in a salad.

Views: 81

Published: 02 Apr 09

Topic: Salads
How To Make Madeira Honey Cake

This is the recipe for the traditional Madeira Honey Cake.

Views: 590

Published: 01 Apr 09

Topic: Cakes
How To Make Roasted Oysters With Madeira

For the Oyster lover, succulent roasted oysters with Madeira Sauce, a rich peppery sauce.

Views: 48

Published: 02 Apr 09

Topic: Seafood

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Spaghetti Alla Carbonara

How To Make A Po' Boy Sandwich

How to make Figgie 'obbin

How To Make Tomato Salad

How To Make Madeira Honey Cake

How To Make Roasted Oysters With Madeira