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Chinese Baby-Back Ribs

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Chinese Baby-Back Ribs

Chinese Baby-Back Ribs

Ingredients: 2 pounds baby back ribs 1 teaspoon rice wine 1 teaspoon minced ginger 1 tablespoon soy sauce 1/2 teaspoon baking soda 1 tablespoon cornstarch 1 tablespoon flour 1 tablespoon water 1/4 cup water 2 tablespoons ketchup 2 tablespoons worcestershire sauce 2 tablespoons sugar 2 teaspoons cinnamon 1 teaspoon corn starch

Thanks for watching our video Chinese Baby-Back Ribs For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Chinese.

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