How To Choose Kula Country Strawberries (Part 1)

Grant Kawasaki goes back door with Executive Chef James Rosenberry of Hula Grill to prepare a rack of lamb using the Kula Country Strawberries as a sauce. It might sound a bit unusual but the flavor profile is a perfect match for this recipe. It's a beach where you can still hear the quick rapping of distant Hawaiian drums. Where catamarans crisscross the bay and vacationers still take long board surf lessons. And it is where you'll find the charming plantation style restaurant that is the ...