How To Cook Chinese Taro

This week on Hawaiian Grown TV, Executive Chef Grant Kawasaki goes to Wong's Products Farm in Punalu'u to feature the Chinese Taro with Farm Manager Eddie Apolo. Then we follow the crop to the Hawaiian Chip Company to see how they process the Chinese Taro into one of Hawaii's most unique snacks, Taro Chips. Our last stop is at Times Supermarket Ko'olau to grab a few more bags and share them in store to see what others have to say about the amazing crisp flavor. For more videos like this ...