How To Cook With Chinese Parsley

This week on Hawaiian Grown TV, Executive Chef Grant Kawasaki features Chinese Parsley from Aloun Farms. From field to table, we follow the crop to D. Otani Produce were it gets distributed to Hawaii's top restaurants. Next, we follow the Chinese Parsley to Kakaako Kitchen with Chef Ben Aiana to see a simple manipulation they use it for on a tempura catfish recipe. Last, we join Chef Lydell Leong at 3660 on the Rise as he does a steamed Hong Kong style opakapaka rendition using Chinese ...