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Breakfast

How To Make A One Egg Omelette

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How To Make A One Egg Omelette

How To Make A One Egg Omelette

Episode 105

In a large heavy-bottomed pot, over high heat bring 8 cups of water and a 1/4 cup of salt to a boil. Trim root off the ramps. Wash ramps and asparagus and cut into 1" pieces on a diagonal, stopping at the tips.

Slice the tips in half lengthwise. Add the asparagus and ramps to the water and boil for 1 minute. Remove the asparagus and ramps with tongs, and transfer to a bowl of ice water and shock until cool.

Remove the asparagus and ramps from the water and drain on a paper towel. Set aside. .

Thanks for watching our video How To Make A One Egg Omelette For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Breakfast.

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