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How To Make Chicken And Caribbean Hot Pepper Sauce

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How To Make Chicken And Caribbean Hot Pepper Sauce

How To Make Chicken And Caribbean Hot Pepper Sauce

Episode 255

Things You'll Need: 4 Sheets (12x18-inches each)Aluminum foil 4 Cups cooked Rice 1 Medium Red bell pepper, Chopped 1/4 Cup chopped green onions 1/4 Cup Flaked Coconut 1 Can (15oz) pineapple tidbits in pineapple juice un drained 2 Tbs packed brown sugar 3 Tbs Lime juice 4 boneless, skinless chicken breast halves (1 to 1 1/4 Lb.) 1 Tbs Caribbean jerk seasoning Preheat oven to 450oF or grill to Medium-high. Spray foil with nonstick cooking spray.

Combine rice, red pepper, onions, coconut, pineapple, brown sugar and Lime juice. Center one fourth of the rice mixture on one sheet of foil. Rub jerk seasoning over the chicken: place on top of the rice mixture.

Bring up foil sides. Double fold top and ends to seal the packet, Leaving room for heat circulation inside the packet. Repeat for all four packets.

Bake 18-22 minutes on a cookie sheet in the oven or Grill 16 to 20 minutes in a covered grill. .

Thanks for watching our video How To Make Chicken And Caribbean Hot Pepper Sauce For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Chicken.

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Related Topics

Chicken
TOPIC
Contains all content on Chicken:
579 Films
69 Q&As
Sauces
TOPIC
Contains all content on Sauces:
129 Films
63 Q&As
Caribbean
TOPIC
Contains all content on Caribbean:
26 Films

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