How To Make Chicken Wings

Chicken wings are one of America's favorite finger foods. The traditional chicken wing preparation that originated in Buffalo New York called for chicken wings, cayenne pepper sauce and butter. Today we're going to put a twist on this classic chicken wings recipe with a dash of smoked paprika.
Buffalo wings are also known as chicken wings, hot wings or simply just wings. I got a game to catch, so let's get started on one of my favorite chicken wing recipes. To prepare baked chicken wings, bake the wings on a sheet pan coated with 2 tablespoons of melted butter for 45 minutes at about 425 F, turning the wings halfway through. Drain and toss with chicken wing sauce.
Buffalo Chicken Wings
20 chicken wings, thawed and patted dry
1 cup all purpose flour
1 tablespoon smoked paprika
1/2 stick butter
1/2 cup vinegar based cayenne pepper sauce
Peanut oil, for frying (or canola or vegetable oil)
Wash thawed chicken wings and pat dry. Season to your liking with kosher salt and f