How To Make Crunchy Fried Chicken

-1 chicken breast, thinly sliced
-1 egg
-1/2 cup flour
-2 cups canola oil
-pinch of salt
-pinch of pepper
-pinch of paprika
Scramble an egg in a small bowl & put aside. Mix in flour & seasonings and put on a plate & also put aside. Next, preheat the frying pan on high heat and add in oil. Now, take the chicken slices and coat with the flour mixture, then the chicken into the scrambled egg, & again coat with the flour mixture. Repeat until all of your chicken slices are coated with egg/flour mixture.
At this point your frying pan should be hot enough, so place in your coated chicken slices. After about a minute, turn the slices over and continue frying. The chicken is done when it is a crisp golden brown. Remove the chicken out of the oil & place on a brown paper bag to remove excess oil.
*Apologies for the smoke alarm going off towards the middle.