How To Make Dhokla

http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe for 4 side servings:
1 cup sooji (semolina flour)
1 cup yogurt
1/2 teaspoon salt
Pinch of turmeric
1 green chilly finely chopped
2 tablespoons fine chopped cilantro
2 teaspoon lemon juice
1/4 cup water as needed
1 teaspoon ENO's fruit salt(Sodium Bicarbonate and Citric Acid)
FOR SEASONING:
2 tablespoons of oil
1/2 teaspoon black mustard seed
2 green peppers chopped about 1/2 inch long pieces
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