How To Make Dill And Chive Red Potatoes With Bacon

Episode 193
Making Dill and Chive Red Potatoes and Bacon requires halving the potatoes and making a lengthwise well in the center of each half. Add olive oil, dill weed, chives and cooked crisp bacon bits to the potatoes after you place them in a bowl and toss to coat. Place in a covered casserole and bake at 375 degrees Fahrenheit for 25 minutes, remove cover and bake an additional 25 minutes.
Now you have a perfect potato dish to serve with anything you like.