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How To Make Doro Wat (Ethiopian Spicy Chicken Soup)

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How To Make Doro Wat (Ethiopian Spicy Chicken Soup)

How To Make Doro Wat (Ethiopian Spicy Chicken Soup)

Ethiopian Spicy Chicken Stew

Ethiopian Spicy Chicken Soup also called Doro Wat begins with 4 large drumsticks and 4 large thighs with deep slashes cut to the bone that are soaked in lemon water. Then take two rough chopped medallion onions and stir constantly over a hot fire in a skillet until browned. Add fennel, angelica seed, sea salt, 3 Tablespoons of clarified butter, chopped garlic, minced ginger and continue cooking twenty minutes over medium low heat.

Add cayenne pepper, paprika, tomato paste, 2 cups of chicken broth add the chicken pieces (minus the lemon water) and cook over low heat 40 minutes. Top the stew with two eggs that you have hard boiled and peeled. Serve this with collard greens and cottage cheese seasoned with ginger and garlic and Engira bread which is a crepe like flat bread.

This makes a filling and tasty meal that you will love. .

Thanks for watching our video How To Make Doro Wat (Ethiopian Spicy Chicken Soup) For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Chicken.

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