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How To Make Fish Biryani

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How To Make Fish Biryani

How To Make Fish Biryani

simple fish biryani

A chef from the East prepares a Fish Biryani. The chef's first task is to skin the fish. With the point of a knife he makes a thin gash in the flesh and then tears this flesh away from the skin of the fish in two strokes.

Next, he cubes the fish, adds some seasoning (chili powder, turmeric, lime juice and masala) and then fries it in a skillet with oil. Add one cup of yogurt to the pan drippings, add a little dill leaf, mint leaf, coriander leaf, fried onion, masala and the vegetable (green beans). Soak some rice for thirty minutes adding some bay leaf, clove or cardamom if you want and then boil until fluffy and done.

To finish the fish, place the rice in a casserole, top with some fried onion and the fish mixture, and simmer on the stove for 10 minutes. It is now ready to eat.

Thanks for watching our video How To Make Fish Biryani For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Indian.

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