How To Make Fried Wonton With Crab

-4 tbsp canned crab meat
-8 wonton wrappers
-2 tbsp cream cheese
-1 tbsp sour cream
-pinch of salt
-pinch of pepper
-1 1/2 cups canola or vegetable oil
-sweet and sour sauce
Pour the oil in the frying pan and put it on high heat. In a small bowl, mix crab meat, cream cheese, sour cream, and seasonings. Then use a spoon to measure out the mixture you need for each wanton wrapper. Then fold into a triangle or roll into an egg roll and make sure to seal the sides with water.
Once the pan is hot enough, place all the wontons in the pan and turn over when they turn golden brown. Once both sides are golden brown, remove from the pan and place on a paper towel first to remove the extra oil. Serve with sweet and sour sauce.