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How To Make Macha Kudzu Mochi (Japanese Sweet With Kudzu)

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How To Make Macha Kudzu Mochi (Japanese Sweet With Kudzu)

How To Make Macha Kudzu Mochi (Japanese Sweet With Kudzu)

Ingredients for Kudzu Mochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the ingredients. - Macha Kudzu Mochi - 25g Hon-Kudzu - Real Kudzu Powder (0.88 oz) 15g Granulated Sugar (0.53 oz) 1/2 tsp Matcha - Powdered Green Tea 125cc Water (0.53 u.s. cup) Anko - Red Bean Paste Dairy Cream - Regular Kudzu Mochi - 25g Hon-Kudzu - Real Kudzu Powder (0.88 oz) 10g Kibi Sugar - Similar to Brown Sugar but Less Bitterness (0.35 oz) 125cc Water (0.53 u.s. cup) Kinako - Toasted Soybean Flour Kuromitsu - Brown Sugar Syrup ** If you use Katakuriko (Potato Starch), try the following recipe. 200ml Water (0.845 u.s. cup) 4 tbsp Katakuriko - Potato Starch 2 tbsp Sugar About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons http://creativecommons.org

Thanks for watching our video How To Make Macha Kudzu Mochi (Japanese Sweet With Kudzu) For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Japanese.

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