How To Make Mediterranean Chicken With Quince

For more on the recipe, check out
http://mimicooks.com/2008/03/mediterranean-chicken-with-quince.html
Ingredients
1 Chicken cut up-½ cup pureed quinces jam
-½ cup fresh or preserved slices of quince
- Juice of one orange
-Cooking oil -1diced onion - Crushed garlic1 Cup water
-2 Tablespoons dry Coriander
- Sprinkle of dry Mint
Coating flour mix:
- ½ cup flour- salt, pepper, allspice, cinnamon, chilli powder and crushed dry pepper flakes (optional)
Directions-Place quince puree and slices in a bowl with orange juice; set aside.- Mix together flour, salt, pepper, allspice, cinnamon, chilli powder and crushed dry pepper flakes (optional). Lightly coat chicken in flour mixture until evenly coated. Shake the excess flour off the chicken.-Heat a large skillet or pan over medium-high heat. When hot, add oil and brown chicken on all sides (about 7 minutes). Remove from pan and set aside. -Using the same oil you browned the chicken in, add chopped onion and garlic until soft but not