How To Make Mongolian Beef

Ingredients: 2/3 to 3/4 pound flank steak 9 or 10 green onions (scallions) Marinade: 1 teaspoon rice wine 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon sesame oil 1 teaspoon cornstarch (corn flour) 1/2 teaspoon sugar Sauce: 1/2 cup water 2 tablespoons hoisin sauce 2 tablespoons bean sauce 1 teaspoon cornstarch (corn flour)
Thanks for watching our video
How To Make Mongolian Beef For more
how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic
Beef.