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How To Make Norwegian Chocolate Cake - Sugar, Dairy & Egg Free

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How To Make Norwegian Chocolate Cake - Sugar, Dairy & Egg Free

Learn how to make Norwegian vegan chocolate cake that is dairy, egg, sugar, wheat free (using spelt flour or for gluten free use rice flour) and taste fantastic with Anette Martinsen and Jade. The recipe is from my mother! FOR GLUTEN FREE USE 300g RICE FLOUR Filmed, directed and edited by my son Tomas Martinsen-Hickman - http://www.youtube.com/user/TomasAMH To order a copy of the book "A Recipe for Health by Anette Martinsen" go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby - In My Heart

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How To Make Norwegian Chocolate Cake - Sugar, Dairy & Egg Free

How To Make Norwegian Chocolate Cake - Sugar, Dairy & Egg Free

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How To Make Norwegian Chocolate Cake - Sugar, Dairy & Egg Free

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