How To Make Peaches & Cream

-1 Medium Peach
-2 Tbsp Sugar
-1 1/2 Tbsp Butter
-2 Slices of White Bread
-2 Ramekins
-2 Tbsp Whip Cream
Peel & cut up peaches. Heat up frying pan on medium high heat. Add in butter & sugar to the pan. Wait until the sugar is almost brown, then add peaches.
Meanwhile, lightly grease the ramekins. Cut the bread using the ramekins as guidelines.
Once the peaches are soft, pour them into the ramekins. Pour the remaining butter & sugar mixture over the peaches & top with the bread. Put the ramekins in a toaster oven for 1 minute. Serve with whip cream. Enjoy!