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How To Make Tonjiru (Japanese Pork & Vegetable Miso Soup)

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How To Make Tonjiru (Japanese Pork & Vegetable Miso Soup)

How To Make Tonjiru (Japanese Pork & Vegetable Miso Soup)

Ingredients for Tonjiru (2 People) - Condiments - 600ml Dashi Soup (2 1/2 u.s. cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku - Konjac Daikon Radish Carrot Gobo - Edible Burdock Shiitake Mushrooms Satoimo - Japanese Taro Negi - Welsh onion Shichimi - Seven Flavor Chili Pepper About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/

Thanks for watching our video How To Make Tonjiru (Japanese Pork & Vegetable Miso Soup) For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Japanese.

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