How To Make Turkey Tamales With Mole Negro (Dough And Filling)

For more, visit www.epicurious.com In this episode of the Emmy award-winning 'Around the World in 80 Dishes,' internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro. Here are just a few things you'll learn in the videos: how to tell when your masa dough is the right consistency; the method for enclosing the masa and turkey filling in banana leaf wrappers; and how to steam the tamales and know when they're finished cooking. While our ...