How To Make Vegan Coconut Cake

Learn how to make vegan coconut cake that is dairy, egg, sugar, wheat and gluten free and taste fantastic with Anette Martinsen.
For conversions grams into cups etc go to...
http://www.gourmetsleuth.com/gram_calc.htm
USE 200g RICE FLOUR FOR GLUTEN FREE
or
200g SPELT FLOUR FOR WHEAT FREE
Filmed, directed and edited by my son Tomas Martinsen-Hickman - http://www.youtube.com/user/TomasAMH
To order a copy of the book "A Recipe for Health by Anette Martinsen" go to www.amazon.co.uk or from www.anettemartinsen.com
Credit: Moby - In My Heart