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How To Make Zenzai & Anko (Japanese Red Bean Sweets)

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How To Make Zenzai & Anko (Japanese Red Bean Sweets)

How To Make Zenzai & Anko (Japanese Red Bean Sweets)

Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 u.s. cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt A Little Bit of Matcha - Powdered Green Tea 12 Tofu Dango Balls (Watch our previous video to make them) http://www.youtube.com/watch?v=5PZuMdrYI7E About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/

Thanks for watching our video How To Make Zenzai & Anko (Japanese Red Bean Sweets) For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Japanese.

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