Marinated Vegetable Salad

Yields: 10 cups Ingredients: 1 pkg. fresh broccoli and cauliflower florets 1 pkg. grape tomatoes, cut in half 1 (15oz.) can chickpeas, rinsed and drained 1 (3.8oz.) can sliced black olives 3 green onions, chopped 1 pkg. shredded carrots 1 red pepper, diced ½ cup olive oil 1/3 cup red wine vinegar 2 tsp. minced garlic ½ tsp. salt ½ tsp. sugar ½ tsp. dried basil ¼ tsp. pepper Preparation Directions: ~ In a large bowl gently mix together vegetables. ~ In a small bowl whisk together olive oil ...