Mock Pink Champagne

Yields: 16 (1 cup) servings Ingredients: 1 cup sugar 2 cups water 1 (12oz.) can frozen orange juice, thawed 1 (12oz.) can frozen grapefruit juice, thawed 1 (2 liter) bottle ginger ale, chilled 2/3 cup grenadine syrup Preparation Directions: ~ In a small saucepan, combine sugar and water. Bring to a boil, stirring until sugar is dissolved. Cool. ~ In a large container combine concentrates and sugar syrup; refrigerate. ~ Just before serving, add ginger ale and grenadine; stir gently....